Maintaining food safety is paramount in every business & household, and one key aspect often overlooked is the cleanliness of your refrigerator. Your fridge, although a cool sanctuary for your groceries, can also become a breeding ground for bacteria if not cleaned regularly. But how often should you clean it out to ensure the food you consume is safe?

According to a recent article on ABC News, the frequency with which you should clean your fridge depends on various factors, including the type of food stored, the condition of your fridge, and personal habits.

Firstly, let’s address the importance of regular fridge cleaning. Over time, spills, leaks, and expired food can accumulate, creating an environment ripe for bacterial growth. Not only can this compromise the freshness and quality of your food, but it can also pose serious health risks if consumed.

How should you clean your fridge?

Experts recommend conducting a thorough cleanout of your fridge at least once every month. This involves removing all items, discarding expired or spoiled food, and wiping down shelves, drawers, and walls with a mixture of warm water and mild detergent. Pay close attention to areas where spills commonly occur, such as the bottom shelf or vegetable crisper.

Consider implementing a “first in, first out” approach when organising your fridge. This means placing newer items behind older ones to ensure that perishables are used before they expire, reducing food waste in the process.

Fridge organization: certain perishable items may require more frequent attention. For instance, raw meat, poultry, and seafood should be stored on the bottom shelf to prevent cross-contamination with ready-to-eat foods. It’s advisable to check and clean this area after every use to minimise the risk of spreading harmful bacteria.

Regular smaller clean-outs: Similarly, fresh produce can release ethylene gas, which accelerates the ripening process and may lead to mold growth if left unchecked. Regularly inspect fruits and vegetables for signs of spoilage and remove any affected items promptly to maintain freshness.

In addition to regular cleaning, it’s essential to practice good food storage habits to prolong the shelf life of your groceries. Invest in airtight containers or resealable bags to prevent odors from permeating throughout the fridge and to contain any potential spills.

Ultimately, the key to maintaining a food-safe fridge is consistency. By incorporating regular cleaning into your household routine and staying vigilant about food storage practices, you can help mitigate the risk of foodborne illness and ensure that your meals are both delicious and safe to eat.

There’s no one-size-fits-all answer to how often you should clean your fridge, a monthly deep clean supplemented by routine maintenance checks is a good rule of thumb. By prioritising food safety and hygiene, you can enjoy peace of mind knowing that your fridge is serving its purpose as a reliable guardian of freshness.

For more tips and insights on maintaining a clean and food-safe home, be sure to visit ABC News for the latest updates.

If you need coolroom or commercial refrigeration repairs contact the team at Jackson Rhodes.